Chocolaty Paan

How To Make Chocolaty Paan

Serving For 2 People

Making Time 10 Minutes

Ingredients :

- 2 Betel Leaf ( Paan Ka Patta )

- 1/2 Tsp Lime Powder ( Chuna )

- 1/2 Tsp Katha Powder

- 1 Tsp Sweet Betel Nuts ( Supari )

- 1 Tsp Sweet Fennel ( Saunf )

- 2 Tsp Red Cherry

- 2 Tsp Rose Petal Jam ( Gulkand )

- 2 Cardimom

- 1 Cup Dark Chocolate

Garnish :

- 1 Tsp Colourfull Tutti Frutti

- 1 Tsp Sweet Fennel

Method :
1. First Of All, Take A Bowl Add 2 Cup Dark Chocolate, After Adding Dark Chocolate In The Bowl Properly Melt The Dark Chocolate In Low Flame Of Gas, After Melting Dark Chocolate Cool Down The Melted Dark Chocolate, Once Dark Chocolate Cools Down Take 2 Betel Leaf, After Taking Betal Leaf Wash The Betal Leaf Properly From Both The Sides. After Washing Betal Leaves Take Washed 2 Betel Leaf ( Paan Ka Patta ) Add 1/2 Tsp Lime Powder ( Chuna ) After Adding Lime Powder Spread The Lime Powder All Over The Betal Leaf.

2. After Spreading  Take 1/2 Tsp Katha Powder, After Taking Katha Powder Spread It On The Betal Leaf. After Spreading Add 1 Tsp Sweet Betel Nuts ( Supari ), 1 Tsp Sweet Fennel ( Saunf ). After Adding All The Above Ingredients In The Betal Leaf Add 2 Tsp Red Cherry, 2 Tsp Rose Petal Jam ( Gulkand ), 2 Cardimom. After Adding All Ingredients Properly Spread The Ingredients In The Betal Leaf After Spreading Fold The Paan  From All The Sides. After Folding Paan Dip The Folded Paan In To The Cooled Melted  Dark Chocolate Mixture. After Dipping Keep The Paan Into The Refrigerator For Setting For 1 Hour. After One Hour Check The Paan That It Properly Set Or Not If Not Keep The Paan For 1 Hour More. Once Chocolate Properly Sets On Paan Take Out The Paan And Cut In Two Pieces After Cutting Chocolate Paan Is Ready To Serve.

Garnish :
- Garnish Paan With 1 Tsp Colorfull Tutti Frutti And 1 Tsp Sweet Fennel.

Recipe Note:
Chocolate Paan Recipe Is Tasty, Delicious As Well As Sweet Recipe. This Recipe Is Purely Homemade And Can Easily Made It Home With Least Amount Of Time. After Dinner People Liked To Eat Something Sweet And In India People Especially Eat Paan After Taking Their Dinner And This Sweet Recipe Is Best , Easy As Well As Sweet. You Can Use Any Chocolate You Want To
Use.