How To Make Delicious Pullav
Serving For 5 People
Ingredients :
- 1 Cup Cooked Rice
- 1/2 Cup Water
- 1 Chopped Onion
- 2 Chopped Tomatoes
- 2 Tsp Cabbage
- 4 Tsp Pea
- 4 Tsp Methi (Fenugreek Leaves )
- 2 Tsp Finley Chopped Green Garlic
- 2 Tsp Finley Chopped Capsicum
- 4 Tsp Chopped Cauliflower
- 1 Chopped Potato
- 1 tsp Cumin Seeds
- 1 Finley Chopped Green Chilly
- 4 To 5 Curry Leaves
- 2 Tsp Soya Beans
- 1 Chakri Phool (Star Anise )
- 2 Tsp Finley Chopped Carrot
- 1 Bay Leaf
- 1 Cardamom
- 1/2 Tsp Black Pepper
- Salt To Taste
- 1 tsp Red Chilly Powder
- 1 Pinch Turmeric Powder
- 1 tsp Oil
Note : You Can Add Any Vegetables In This Recipe
Garnish :
- Mint Leaves
- Lemon Slice
Method :
1. Take A Pan And Add 1 tsp Oil And Heat It. Once Oil Gets Hot Then Add 1 Chakri Phool (Star Anise ), 1 tsp Cumin Seeds 1 Bay Leaf, 1 Cardamom, 1 Finley Chopped Green Chilly 1 Chopped Onion, 1/2 Tsp Black Pepper, 4 To 5 Curry Leaves, 2 Tsp Cabbage, 4 Tsp Pea, 4 Tsp Methi (Fenugreek Leaves ) , 2 Tsp Finley Chopped Green Garlic, 2 Tsp Finley Chopped Capsicum, Mix It All Ingredients Well.
2. After Mixing All Ingredients Well Then Add 4 Tsp Chopped Cauliflower, 1 Chopped Potato 4 To 5 Curry Leaves, 2 Tsp Soya Beans, 2 Tsp Finley Chopped Carrot Mix It Well. And Cook Till All Vegetable Become Soft . After All Vegetable Become Soft Then Add 2 Chopped Tomatoes, Salt To Taste, 1 tsp Red Chilly Powder, 1 Pinch Turmeric Powder, 1/2 Cup Water. Mix It Well After Mixing All Ingredients Well Then Add Cooked Rice.
3. After Adding Cooked Rice Mix It Well. Now Cook This Pullav Till Soak Water. After Cook Pullav Is Ready To Transfer In To Serving Plate.
Garnish :
- Garnish Pullav With Mint Leaves And Lemon Slice .
Tasty Yummy Pullav Is Ready To Eat....
Recipe Note :
This Pullav Is Very Healthy And Tasty Because This Pullav Contain Lots Of Vegetables So That This Is Easily Make At Home And Very Simple Recipe To Make. In This Recipe Rice Is Source Of Energy Everyone Can Make This Recipe At Home .
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