Kadai Paneer

How To Make Kadai Paneer

Serving 2 People

Cooking Time 15 Minutes

Ingredients :

- 100 gm Mashed Paneer

- 2 Onion

- 3 Tomatoes

- 4 Piece Garlic

- 2 Green Chilly

- 1 tsp Cumin Seeds

- 1 tsp Red Chilly Powder

- 1 Pinch Turmeric Powder

- Salt To Taste

- 2 tsp Cream

- 1 tsp Garam Masala

- 2 tsp Oil


Garnish :

- Fresh Mint Or Coriander Leaves

Method :

1. Take A Mixi Jar And Add 2 Onion, 4 Piece Garlic, 2 Green Chilly And Blend It And Make A Smooth Paste, After Making A Smooth Paste Take A Pan And Add 2 tsp Oil And Heat It.

2.Once Oil Gets Hot,  Add 1 tsp Cumin Seeds And Cook It Till Golden Color When The Cumin Seeds Become Golden Color ,  Add Smooth Paste (Onion, Garlic, Green Chilly ) Which Made Above Inside The Pan, When You Add Paste Inside The Pan Cook This Paste Till Paste Become Golden Color.

3. Again Take A Mixi Jar And Add 3 Tomatoes And Blend It And Make A Smooth Pure, After Making Smooth Pure  Add This Pure In To The Above Mixture And Add 1 tsp Red Chilly Powder, 1 Pinch Turmeric Powder, Salt To  Taste.

4. After Adding All The Above Ingredients Mix It Well And Cook It For 5 Minutes After 5 Minutes,  Add Mashed Paneer, 2 tsp Cream, 1 tsp Garam Masala And Again Mix It Well And Cook The Mixture For 5 Minutes In Low Flame Of Gas, After 5 Minutes Off Gas Flame And Kadai Paneer Is Ready To Garnish.


Garnish :

- Kadai Paneer Garnish With Fresh Mint Or Coriander Leaves. Serve The Delicious Kadai Paneer With Hot Bread Or Pulav.

          Tasty Yummy Kadai Paneer Is Ready To Eat....

Recipe Note:

Kadai Paneer Recipe Is Light And Delicious To Eat. The Ingredients Which Are Used To Make Kadai Paneer Are Purely Homemade And The Recipe Is Also Homemade. The Recipe Take Least Amount Of Time To Make And Everyone Can Easily Make This Recipe At  Home Easily.