Dahi Bhalle

How To Make Dahi Bhalle

Serving For 4 People

Cooking Time 30 Minutes 

Ingredients :

- 1 Cup Urad Daal(Lentil)

- 1/2 tsp Black Pepper

- 1 Pinch Hing (Asafoetida)

- 1 Cup Water

- 2 Cup Oil

Garnish :

- Salt To Taste

- 1/2 tsp Black Pepper

- 1/2 Kg Curd

- Tamarind Sauce (Chutney)

- Roasted Cumin Seeds

- Black Salt

- 1 Tsp Chaat Masala

- Cashew Nuts

- Resin


Method :

1. Take A Bowl Add 1 Cup Urad Daal (Lentil), In 1 Cup Water Soak It  For 1 Hour. After 1 Hour Take A Mixi Jar And Add Urad Daal (Lentil) And Blend It And Make A Thick Paste, After Making A Thick Paste, Take A Bowl And Add Urad Daal(Lentil) Paste, Salt To Taste, 1/2 tsp Black Pepper, 1 Pinch Heeng (Asafoetida).

2. After Adding All The Above Ingredients Inside The Bowl And Beat The Mixture Well, After Beating The Mixture Properly ,  Make A Small Size Balls After Making Small Balls, Take A Pan And Add 2 Cup Oil And Heat It Once Oil Gets Hot Fry Small Size Balls(Bhalle) In The Pan .

3. After Fry Bhalle Pour This Bhalle In To Cold Water For 15 Minutes, After 15 Minutes Take A Bowl And Add 1/2 kg Curd And Beat It Well, After Beating Curd , Take 1 To 2  Bhalle In The Bowl For Garnishing.

Garnish :

- In The Bowl In Which You Add Bhalle For Garnishing  Take That Bowl And Add  Beated Curd, Tamarind Sauce(Chutney), Roasted Cumin Seeds ,  Black Salt  And  Black Pepper, 1 Tsp Chaat Masala . You Can Also Garnish Dahi Bhalle With Sev, Coriander Leaves , Coriander Chutney, Resin, Cashew Nuts .

Tasty Delicious Dahi Bhalle Is Ready To Eat...

Recipe Note:

Dahi Bhalle Recipe Tasty And Yummy To Eat, This Dahi Bhalle Recipe's Ingredients Is Easily Avalable At Home. In This Recipe Curd Contain High Amount Of Calcium. This Recipe Take Time To Make This Recipe Is Home Made And Everyone Can Easily Make At Home. Everyone Loves This Recipe Because This Recipe Is  Especially An Indian Chaat.