Fried Taro Root

How To Make Fried Taro Root

Serving For 2 People

Cooking Time 30 Minutes

Ingredients :

- 250 Gm Taro Root (Arbi)

- 1 Tsp Salt

- 2 Cup Water

- 1 Cup Oil

Garnish :

- 1 Tsp Red Chilly Powder

- 1/4 Tsp Turmeric Powder

- 1 Tsp Dry Mango Powder

- 2 Tsp Coriander Powder

- 1/2 Tsp Garam Masala

- Fresh Coriander Leaves

- Tomato Sauce

Method :

1. First Of All Take A Pressure Cooker And Add 250 Gm Taro Root, 1 Tsp Salt, 2 Cup Water. Now  Close The Pressure Cooker Lid And Cook It Till 2 Whistle. After 2 Whistle Open The Pressure Cooker Lid And Drain All  Water From Taro Root. After Drain All Water From Taro Root Now Peel Taro Root.

2. After Peel All Taro Root Then Take A Pan Add 1 Cup Oil And Heat It . Once Oil Gets Hot Add Arbi And Fry It. Fry This Arbi Till  Half Golden Color. After Fry Half Golden Color Take Out The Arbi In Plate And Press It Gentely. After Press Arbi Then Fry Arbi In Pan Till Golden Color In Low Flame . After Golden Color Arbi Then Take Out This Arbi In Tissue Paper And Remove Exess Oil From It.

3. After Remove Exess Oil From Arbi  Is Ready And Transfer Arbi In To Serving Plate Is Ready. Now  Take A Bowl Add 1 Tsp Red Chilly Powder, 1/4 Tsp Turmeric Powder, 1 Tsp Dry Mango Powder, 2 Tsp Coriander Powder, 1/2 Tsp Garam Masala .  After Adding All Ingredients Mix It Well. After Mixing All Ingredients Then Sprinkle This Masala In To The Arbi. Now Serve Taro Root With Fresh Coriander Leaves, Tomato Sauce.

                 Tasty Delicious Taro Root Is Ready To Eat....
Recipe Note:
Fried Taro Root Recipe Is Tasty And Delicious To Eat. This Recipe Is Light And Somwhere Healthy Also. All The Ingredients Which Are Used To Make Taro Root Recipe Is Available At Home. You Can Eat This Fry Taro Root With Tomoto Sauce, Coriander Chutney Or Also You Can Eat With Hot Bread.