Lotus Stem Recipe

How To Make Lotus Stem Recipe (Kamal Kakdi)

Serving 2 People

Ingredients :

- 250 gm Triangle Shaped & Boiled Lotus Stem


- 4 Finely Chopped Tomatoes

- 1 Finely Chopped Green Chilly

- 1 tsp Cumin Seeds

- 1 tsp Red Chilly Powder

- 1/4 tsp Turmeric Powder

- 2 tsp Coriander Powder

- 1 tsp Dry Mango Powder (Aamchoor)

- 1 Tsp Curd
(If You Want To Add Curd You Can Add If You Don't Want To Add Curd Dont Add It. It Is optional And It Can Not Change The Taste Of This Recipe )

- 1 Tsp Roasted Cumin Seeds

- 1 tsp Garam Masala

- Salt To Taste

- 2 tsp Oil



Garnish :


- Lemon slice

- Tomato Slice

- Mint leaves Or Coriander Leaves



Method :

1. Take A Pan Add 2 tsp Oil And Heat It , Once Oil Gets Hot , Then Add 1 tsp Cumin Seeds 1 Finely Chopped Green Chilly, 250 gm Triangle Shaped Boiled  Lotus Stem.

2. After Adding All Above Ingredients,  Cook This Mixture Till Golden  Color , When The Mixture Become Golden Color, Add 4 Finely Chopped Tomatoes, 1 tsp Red Chilly Powder,1/4 tsp Turmeric Powder.

3. And Mix All The Ingredients Well And Cook It  For 1 Minute Then Add  2 tsp Coriander Powder , 1 tsp DryMango Powder (Aamchoor), 1 tsp Garam Masala, Salt To Taste, 1 Tsp Curd(If you Needed), And Again Mix It Well After Adding All The Ingredients .

4. After Mixing All The Ingredients Well And Close The Pan Lid And Cook It For 10 Minutes, After 10 Minutes Open Pan Lid And Add 1 Tsp Roasted Cumin Seeds Then Serve The Lotus Stem Recipe For Garnishing.


Garnishing :


- Garnish The Lotus Stem With Lemon Slice, Tomato Slice  And Some Mint Leaves & Coriander Leaves. And Then After Garnishing The Lotus Stem Recipe Serve The Lotus Stem With Hot Bread (Roti) Along With Mango Pickle.

        Tasty Delicious Lotus Stem Recipe  Is Ready To Eat..... 

Recipe Note:

The Lotus Stem Recipe Is Healthy To Eat. Everyone Loved This Recipe Because Its Making Is Simple And Easy. This Recipe Is Homemade. In This Recipe Simple Ingredients Are Used Which Are Available Everywhere. Try Once At Your Home.