How To Make Healthy Vegetables Chinese Noodles
Serving 3-4 People
Ingredients :
- 250 gm Noodles
- 2 Long Slice Onion
- 1 Long Slice Green Capsicum
- 1 Long Slice Yellow Capsicum
- 1 Long Slice Red Capsicum
- 1 Long Slice Potato
- 1 Cup Long Slice Cabbage (Optional)
- 1 tsp Vinegar
- 2 tsp Soya Sauce
- 2 tsp Chilly Sauce
- 3 tsp Tomato Sauce
- One Pinch Ajinomoto
- Salt To Taste
- 1/2 tsp Red Chilly Powder (Optional)
- 2 Cup Water
- 2 tsp Oil
Garnish :
- Tomato Sauce, Green Chilly, Lemon Slice
Method :
1. Take A Pan Add 250 gm Noodles, 2 Cup Water And Boil It Well Till Noodles Become Soft. When Noodles Become Soft Then Transfer This Noodles In To Cold Water For 5 Minutes. After 5 Minutes Drain All Water Then Add 2 Tsp Oil In The Noodles So That Noodles Can Not Stick.
3. After Adding All The Vegetables In Noodles, Cook This Mixture For 5 Minutes In Slow Flame Of Gas After 5 Minutes Add One Pinch Ajinomoto, 1 tsp Vinegar And Cook It Well In Low Flame Of Gas For 2 Minutes.
4. After 2 Minutes , Add 2 tsp Soya Sauce, 2 tsp Chilly Sauce, 3 tsp Tomato Sauce Mix It Well And Cook It For 1 To 2 Minutes After 1 To 2 Minutes, Add 250 gm Boiled Noodles In The Mixture In Slow Flame Of Gas.
5. In The Slow Flame Of Gas, Mix It Well And Cook It And Leave It For 5 Minutes After 5 Minutes Off The Gas Flame And Serve Noodles In Plate For Garnishing.
Garnish :
- Garnish Noodles With Tomato Sauce, Green Chilly, Lemon Slice.
Tasty Healthy Vegetables Chinese Noodles Is Ready To Eat..
Recipe Note:
The Healthy Chinese Noodles Is Healthy And Delicious To Eat. This Recipe Is Healthy Because It Contains All Types Of Vegetables And Also You Can Add More Vegetables In Noodles Like : Carrot, Broccoli, Cauliflower , Peas Etc To Make It More Healthier So That Recipe Become More Healthy And Delicious. Everyone Love Chinese But It Is Not Healthy So, This Recipe Is Chinese But It Is Made With Full Of Vegetables.
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