French Fries

How To Make French Fries

Cooking Time 10 To 15 Minutes

Serving 2 To 4 People

Main Ingredients:

- 5-6 Long Sliced Chopped Potatoes

- Salt To Taste

- 2 Cup Normal Water

- 1 Tsp Chaat Masala

- 1/2 Tsp Red Chilly Powder ( Optional)

- 2 Cup Oil For Frying

Garnishing And Serving:

- Tomato Sauce

- Coriander Leaves

- Chaat Masala

Method For Making French Fries:

1. First Of All, Cut 5 To 6 Non Boiled Potatoes In Long Thin Sliced Manner After Cutting Potatoes In Long Sliced Manner Take A Bowl, Add 5 To 6 Long Thin Sliced Potatoes, Salt To Taste After Adding Potatoes And Salt Mix Both The  Ingredients  Properly With The Help Of Spoon.

2.  After Mixing Add 2 To 3 Cup Normal Water In The Bowl After Adding Water In The Bowl Leave The Potatoes For 1 Hour So That Potatoes Properly Get Soaked. After 1 Hour Drain All The Water From Potatoes. After Draining Water Take A Pan Add 2 Cup Oil And Heat It Once Oil Gets Properly Hot Slow Off Gas Flame After Slowing Slowly Slowly Add Drained Salty Potatoes In The Heated Oil.

3. After Adding Potatoes Frying The Potatoes Properly Till Potatoes Become Dark Golden Color( As Shown In The Picture) But Remember Their Is Slight Difference Between Dark Golden Color And Burning Potatoes So When You Think Or See That Potatoes Are Properly Fried Take Out The Potatoes In The Tissue Paper So That Excess Oil Gets Easily Removed From Fried Potatoes.

4.  Once All Potatoes Get Properly Fried Again Take A Bowl Add Fried Potatoes, 1 Tsp Chaat Masala, 1/2 Tsp Red Chilly Powder ( Optional) After Adding All The Above Ingredients Mix All The Ingredients Properly After Mixing Transfer The French Fries In Serving Bowl After Transferring French Fries Is Ready For Garnishing.

Garnishing:
Garnish Crispy French Fries With Fresh Coriander Leaves And Tomato Sauce.

Recipe Note:
French Fries Is A Tasty, Crispy And Delicious To Eat. All The Above Ingredients Are Easily Available At Home And Can Easily Make During Lockdown Period. Remember Read The Above Notes Carefully And Then Make It. This Recipe Is Mostly Loved By Children And Mother’s Can Easily Make It In Least Amount Of Time.