Mangodi Recipe

How To Make Mangodi Recipe

Cooking Time 15 To 20 Minutes

Serving For 2 People

Ingredients :

- 50 Gm Mangodi ( Vadi )

- 2 Chopped Onion

- 4 To 5 Garlic Pieces

- 2 Chopped Green Chilly

- 1 Piece Ginger

- 4 Tomatoes

- Salt To Taste

- 1 Red Chilly Powder

- 1/4 Tsp Turmeric Powder

- 2 Tsp Coriander Powder

- 2 Cup Water

- 1 Tsp Oil

Garnish :

- Bay Leaf

- Fresh Coriander Leaves

- Garam Masala

Method :

1. First Of All, Take A Blender Jar Add 2 Chopped Onion, 4 To 5 Garlic Pieces, 2 Green Chilly, 1 Piece Ginger. After Adding All The Above Ingredients In The Blender Jar Blend It, After Blending Make A Smooth Paste. After Making Smooth Paste Of Onion- Ginger, Take  Another Blender Jar Add 4 Chopped Tomatoes After Adding Tomatoes In The Jar Blend It Properly, After Blending
Make A Smooth Pure Of Tomatoes.

2. After Making Smooth Paste And Tomatoes Pure Take A Pressure Cooker  Add  1 Tsp Oil And Heat It Once Oil Gets Hot Add Onion- Ginger Paste In The Pressure Cooker After Adding Onion - Ginger Paste Cook The Above Paste Till Paste Become Golden Color.

3. Once Paste Become Golden Color Add Tomatoes Pure, Salt To Taste, 1 Red Chilly Powder, 1/4 Tsp Turmeric Powder, 2 Tsp Coriander Powder. After Adding All The Above Ingredients In The Pressure Cooker Mix All The Ingredients Well. After Mixing Add 50 Gm Mangodi ( Vadi ). After Adding Mangodi In The Pressure Cooker Cook All The Ingredients For 10 Minutes.

4. After 10 Minutes, Add 2 Cup Water In The Pressure Cooker After Adding Water Cover The Pressure Cooker Lid, After Covering Pressure Cooker Lid Cook The Ingredients Till 3 Whistle After 3 Whistle Leave The Recipe For 5 Minutes, After 5 Minutes Open The Pressure Cooker Lid After Opening Cooker Lid Serve The Mangodi Recipe In Serving Plate For Garnishing After Serving Mangodi Recipe Is Ready For Garnishing.

Garnish :
Garnish Mangodi With Bay Leaf, Fresh Coriander Leaves , 1 Tsp Garam Masala.

      Tasty Delicious Mangodi Is Ready To Eat..

Recipe Note:

Mangodi (Vadi) Recipe Is Tasty, Spicy And Delicious To Eat. All The Ingredients Which Are Used To Make Mangodi Recipe Is Easily Available At Home And Can Easily Make It Home With Least Amount Of Time. Mangodi Recipe Is Especially And Mainly Made In Lunch Time In India But You Can Make This Recipe At Any Time.