Fry Bhindi

How To Make Fry Bhindi

Serving For 2 People

Cooking Time 20 Minutes

Ingredients :

- 250 Gm Bhindi ( Lady Finger )

- 2 Finley Chopped Green Chilly

- 1 Tsp Finely Chopped Fresh Coriender Leaves

- Salt To Taste

- 1 Tsp Red Chilly Powder

- 1/4 Turmeric Powder

- 1/2 Tsp Dry Mango  Powder

- 2 Tsp Coriander Powder

- 1/2 Tsp Garam Masala

- 2 Tsp Oil

Method :

1. First Of All, Take 250 gm  Bhindi (ladyfinger) After Taking Bhindi Wash It Properly, After Washing Bhindi Properly,Chopped It Finley. After Chopping Bhindi, Take A Pan Add 2 Tsp Oil And Heat It,  Once Oil Gets Hot Add Chopped 250 gm Bhindi, 2 Finley Chopped Green Chilly. After Adding All The Above Ingredients, Fry All The Ingredients, Till Bhindi Become Golden Color. Once Bhindi Become Golden Color Remove Extra Oil From Bhindi After Removing Excess Oil, Add Fresh Coriender Leaves, Salt To Taste, 1 Tsp Red Chilly Powder, 1/4 Turmeric Powder.

2. After Adding All The Above Ingredients, Add 1/2 Tsp Dry Mango  Powder, 2 Tsp Coriander Powder, 1/2 Tsp Garam Masala. After Adding All The Ingredients, Mix All The Ingredients Properly So That All The Ingredients Mix With Each Other, After Mixing Leave The Bhindi For 5 Minutes In Low Flame. After 5 Minutes Bhindi Is Ready To Serve. Eat Fry Bhindi With Wheat Flour Chapati.

Recipe Note:
Fry Bhindi  Recipe Is Tasty, Spicy And Delicious To Eat. This Recipe Contains Lots Of Vitamins And Minerals Which Is Good For Heath. All The Ingredients Which Are Used To Make This Recipe Are Easily Available At Home. Ladyfinger Which Is Also Known As Okra Or Bhindi. Ladyfinger Helps To Treat Diabetes, Protects Heart, Cancer Prevention, Helps In Digestion, Improves Eyesight, Can Boost Skin health Etc. This Recipe Can Easily Made It Home, With Least Amount Of Time.