Taro Root In Onion

How To Make Taro Root In Onion

Cooking Time: 15 Minutes

Serving For 4 People

Ingredients :

- 250 Gm Arbi ( Taro Root )

- 4 Onion

- 3 Tomatoes

- 2 Green Chilly

- 4 Piece Garlic

- 1 Piece Ginger

- 1/2 Tsp Cumin Seeds

- 2 Tsp Curd

- 2 Tsp Fresh Cream

- 1/2 Tsp Garam Masala

- Salt To Taste

- 1 Tsp Red Chilly Powder

- 1/4 Tsp Turmeric Powder

- 2 Tsp Coriander Powder

- 2 Cup Water

- 2 Tsp Oil

Garnish :

- Fresh Coriander Leaves

Method :

1. Peel 250 Gm Arbi ( Taro Root ) Peel It And Cut In To Pieces. Now Take A Blender Jar Add 4 Onion, 2 Green Chilly, 4 Piece Garlic, 1 Piece Ginger Blend It And Make A Smooth Paste .

2. Take A Another Blender Jar Add 3 Tomatoes Blend It And Make A Smooth Pure. After Making Pure Take A Pressure Cooker Add 2 Tsp Oil And Heat It . Once Oil Gets Hot Add 1/2 Tsp Cumin Seeds , Onion Pure And Cook It Till Onion Become Golden Color.

3 . After Onion Become Golden Color,  Add Tomato Pure, Salt To Taste, 1 Tsp Red Chilly Powder,  1/4 Tsp Turmeric Powder, 2 Tsp Coriander Powder, 250 Gm Peeled  Taro Root (Arbi)  And  Cook It For 10 Minutes.

4. After 10 Minutes Now Add 2 Tsp Curd And Cook It For Another  5 Minutes. Then Add 2 Cup Water And Mix It Well And Cover The Pressure Cooker Lid And Cook Till 1 Whistle.

5.After 1 Whistle  Now Open Pressure Cooker Lid And Add 2 Tsp Fresh Cream, 1/2 Tsp Garam Masala. Taro Root In Onion  Is Ready To Serve.

Garnish :

- Garnish Taro Root In Onion  With Fresh Coriander Leaves.

             Tasty  And Delicious Taro Root In Onion Is Ready To Eat....

Recipe Note :

Taro Root In Onion Recipe Is Delicious To Eat. This Recipe Is Homemade And Easily Made With Least Time. And The Ingredients Which Are Used In This Recipe Are Easily Available , So Once Tried At Home And Give Us Your Review.