Spicy Masala Bhel

How To Make Spicy Masala Bhel

Serving For 4 People

Cooking Time 15 Minutes

• Ingredients :

- 2 Cup Murmure (Puffed Rice)

- 1 Cup Sev Namkeen

- 2 Chopped Tomato

- 2 Boiled & Chopped Potatos

- 2 Chopped Onion

- 1 Finley Chopped Green Chilly

- 1 Cup Peanuts

- 4 Tsp Jaggery & Tamarind Chutney

- 1/2 Cup Bundi

- 4 Crushed Golgappa

- 2 Tsp Coriander Chutney

- 2 Tsp Tomato Sauce ( Optional )

- 2 Tsp Lemon Juice

Garnish :

- Sev

- Mint Leaves (Optional)

- Lemon Slice

Method :

1. Take A Bowl Add 2 Cup Murmure (Puffed Rice), 1 Cup Sev Namkeen, 2 Boiled & Chopped  Potatos, 2 Chopped Tomato, 2 Chopped Onion, 1 Finley Chopped Green Chilly. Mix It Well.

2. After Mixing All Ingredients Well Now Add 1 Cup Peanuts, 4 Tsp Jaggery & Tamarind Chutney, 1/2 Cup Bundi, 4 Crushed Golgappa, 2 Tsp Coriander Chutney. Mix All Ingredients Well. Then Add 2 Tsp Tomato Sauce (Optional ), 2 Tsp Lemon Juice.

3. Again  Mix It All Ingredients Well. Spicy Masala Bhel Is Ready To Serve.

Garnish :

- Garnish Spicy Masala Bhel  With Sev, Lemon Slice, Fresh Mint Leaves.

                  Tasty Spicy Masala Bhel Is Ready To Eat....

Recipe Note :

Spicy Masala Bhel Is Very Easy To Make At Home. Everyone Can Make This Spicy Masala Bhel Is Easily Because This Recipe Take Least Of Time And All The Ingredients Of This Recipe Are Available At Home That' s Way This Recipe Is Very Simple And Easy To Make .