Potato Capsicum

How To Make Potato Capsicum

Serving For 4 People

Cooking Time 25 Minutes

Ingredients :

- 4 Chopped Green Capsicum ( You Can Also Add Red Capsicum And Yellow Capsicum )

- 3 To 4 Boiled Potatoes

- 3 Cup Water

- 1/2 Tsp Mustard Seeds

- Salt To Taste

- 1/4 Tsp Turmeric Powder

- 1 Tsp Red Chilly Powder

- 2 Tsp Coriander Powder

- 1/2 Tsp Dry Mango Powder

- 1 Tsp Oil


Garnish :

- Sliced Onion

Method :

1 . First Of All Take A Pressure Cooker Add 3 To 4 Potatoes And 3 Cup Water Then Close The Pressure Cooker Lid And Cook This Potatoes  Till 2 Whistle .

2 . After 2 Whistle Open Pressure Cooker Lid And Drain All Water From It Now Peel This Potatoes And Chopped It. After Chopped Potatoes Then Take A Pan And Add 1 Tsp Oil And Heat It.

3 . Once Oil Gets Hot Then Add 1/2 tsp Mustard Seeds , 4 Chopped Green Capsicum , 1 Boiled & Chopped Potatoes. Then Fry This Capsicum And Boiled Potatoes.

4 . After Fry These Capsicum And Potatoes Then Add  Salt To Taste, 1/4 Tsp Turmeric Powder, 1 Tsp Red Chilly Powder. Now Add 2 Tsp Coriander Powder, 1/2 Tsp Dry Mango Powder. And Mix It Well.

5 . After Mixing All The Ingredients Then Cook It For 2 To 3 Minutes. After 2 To 3 Minutes Off  The Gas Flame And  Potato Capsicum Is Ready To Garnish.

Garnish :

- Garnish Potato Capsicum With Sliced Onion.

 Yummy Tasty Potato Capsicum Is Ready To Eat......
Recipe Note:
Potato Capsicum Recipe Is Tasty, Healthy And Delicious To Eat. This Recipe Is Easily Made It At Home With Least Amount Of Time. All The Above Ingredients Which Are Used To Make Potato Capsicum Is Easily Available At Home. This Recipe Is Purely Homemade.