How To Make Karela ( Bitter Melon )
Serving For 3 People
Cooking Time 15 - 20 Minutes
Ingredients :
- 250 Gm Karela ( Bitter Melon )
- 2 Cup Water
- 1/2 Tsp Cumin Seeds
- 4 Tomatoes
- Salt To Taste
- 1 Pinch Tsp Turmeric Powder
- 1 Tsp Red Chilly Powder
- 2 Tsp Oil
Garnish :
- Fresh Coriander Leaves
Method :
1. First Of All, Take Out The Karela Peel And Then Cut Karela In The Middle, After Cutting Karela In The Middle, Add Salt In The Middle Of Karela And Leave The Cutted Karela For 3 To 4 Hours, After 3 To 4 Hours, Take The Cutted Karela And Add Karela, In 2 Cup Water.
2. After Adding 2 Cup Water, In The Karela, Boil This Karela For 5 Minutes After 5 Minutes, Wash This Karela 2 Or 3 Time In Normal Water After Washing Karela In Normal Water, Take A Blender Jar And Add 4 Tomatoes And Blend It Make A Smooth Pure.
3.After Making Smooth Pure Of Tomatoes, Take A Pan Add 2 Tsp Oil And Heat It.Once Oil Gets Hot Add Boiled Karela And Fry It. After Frying Karela In A Pan , Take Out The Fried Karela In The Bowl And Taking Off, Add 1/2 Tsp Cumin Seeds.
4. After Adding Cumin Seed Fry The Cumin Seeds Till It Become Golden Color, When The Cumin Seeds Till It Becomes Golden Color, Then Add Tomatoes Pure In The Pan Then, Salt To Taste, 1 Pinch Turmeric Powder, 1 Tsp Red Chilly Powder. After Adding All The Masala's, Now Add Fry Karela And Mix It Well.
5. After Adding Fried Karela In the Pan Along With All Masala's, Then Cook It For 5 Minutes In Slow Flame Of Gas, After 5 Minutes Off The Gas Flame.Karela Recipe Is Ready To Serve. Transfer The Karela (Bitter Melon) Recipe Into The Serving Plate For Garnishing.
Garnish :
- Karela Garnish With Fresh Coriander Leaves.
Delicious Karela Is Ready To Eat...
Recipe Note:
Karela (Bitter Melon) Recipe Is Healthy And Delicious To Eat. Karela Is Good For Health But No One Likes To Eat Because Its Taste Is Not So Good But In This Recipe Karela Are Used In Such A Way And Recipe Is Made In Such A Manner That It Taste Automatically Becomes Good. And Everyone Likes To Eat This Healthy Recipe With Full Of Fun And Full Of Taste.
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