Vegetable Idli

How To Make Vegetable Idli

Serving 5 To 6 People

Cooking Time 20 To 25 Minutes

Ingredients:

Ingredients For Making Idli Batter:

- 1/2 Kg Suji ( Semolina )

- 1 Cup Low Fat Curd

- 4 Finley Chopped Green Chilly

- 2 Tsp Finley Chopped Green Capsicum

- 2 Tsp Finley Chopped Red Capsicum

- 2 Tsp Finley Chopped Yellow Capsicum

- 2 Finley Chopped Tomato

- 2 Tsp Finley Chopped Carrot

- 2 Cups Finely Chopped Fresh Coriander Leaves

- 1 Finely Chopped Potato

- Salt To Taste

- 1 Tsp Red Chilly Powder

- 1/4 Turmeric Powder (Optional)

- Water As Much As Needed For Making Batter

- 2 Tsp Oil

For Tampering :

- 1 Tsp Mustard Seeds

- 5 To 6 Curry Leaves

- 1 Tsp Oil

Serving :

- Tomato Sauce

Method for Making Vegetable Idli:

Method For Making Idli Batter :

1. First Of All, Take A Bowl Add 1/2 Kg Suji ( Semolina ),1 Cup Curd , After All The Ingredients In Bowl Mix All The Ingredients Well After Mixing Add  4 Finley Chopped Green Chilly, 2 Tsp Finley Chopped Green Capsicum After Adding All The Above Ingredients Again Mix All The Ingredients Well.

2. After Mixing All The Ingredients  Add 2 Tsp Finley Chopped Red Capsicum, 2 Tsp Finley Chopped Yellow Capsicum, 2 Finley Chopped Tomato, 2 Tsp Finley Chopped Carrot, 2 Cup Finely Chopped Fresh Coriander Leaves After Adding All The Ingredients In The Bowl Again Mix All Ingredients Well.

3. After Mixing All The Ingredients Well Add 1 Finley Chopped Potato, Salt To Taste,  1 Tsp Red Chilly Powder, 1/4 Turmeric Powder (If You Like To Add Its Optional) After Adding All The Ingredients Mix All The Ingredients Well. After Adding All The Above Ingredients Add Water As Much As Needed For Making A Thick Batter.After Making Thick Batter Rest The Batter For 10 Minutes After 10 Minutes Again Mix All The Ingredients Properly After Mixing Vegetable Idli Batter Is Ready To Steam .

4. After Making Batter Take A Idli Plates After Taking Idli Plates Grease Tge Idli Plates With Oil After Greasing Oil In Plates, Take 1 Tsp Of Vegetable Idli Batter , After Taking Pour The Batter On Idli Plate, After Pouring Batter Pour The Remaining Battar In Remaining Idli Plates Same As Above, After Pouring Take A Idli Steamer Add 3 Cup Water After Adding Water Boil The Water Properly.

5. Once Water Gets Properly Boil Add Idli Plates On Idli Steamer And Cover The Steamer Lid After Covering Steamer Lid Cook The Idli For 10 Minutes. After 10 Minutes Open Steamer Lid And Check The Idli With The Help Of Knife ( If Knife Is Clean Idli Is Ready To Serve If Not Cook This Idli For More 5 Minutes ).

6. After Checking Idli With Knife Vegetable Idli Is Ready. Now Cool Down The Vegetable Idli For 10 Minutes After 10 Minutes Take Out The Idli In To The Idli Plate After Taking Out Idli Healthy Vegetable Idli Is Ready For Tampering.

Method For Tampering Idli :

1. Take A Pan Add 1 Tsp Oil And Heat It. Once Oil Gets Hot Add 1 Tsp Mustard Seeds After Adding Mustard Seeds In The Pan Cook Mustard Seeds For 1 Minute, After 1 Minute,Add 5 To 6 Curry Leaves In The Pan , After Adding Curry Leaves In The Pan Cook Both The Ingredients For 5 Minutes After 5 Minutes Off The Gas Flame After Offing Gas Flame Idli Tampering Is Ready.

2. After Making Idli Tampering Pour The Tampering In All The Healthy Idli After Pouring Tampering Vegetable Idli Is Ready To Serve.

Serving :
Serve Vegetable Idli With Tomato Sauce

Tasty And Yummy  Vegetable Idli Is Ready To Eat...

Recipe Note :
Vegetable Idli Recipe Is Healthy, Tasty And Delicious To Eat. All The Ingredients Which Are Used To Make Vegetable Idli Is Easily Available At Home And Can Easily Make It With Least Amount Of Time. Vegetable Idli Recipe Is Healthy Because Recipe Contains Lots Of Vegetables Which Is Good For Health. Also You Can Add The Idli Tampering Inside The Idli Batter If You Don’t Want To Like Add Tampering Above.