Onion Curry

How To Make Onion Curry

Serving For 2 People

Cooking Time 15 Minutes

Ingredients :

- 1/2 Kg Chopped Onion

- 2 Finley Chopped Green Chilly

- 1 Tsp Red Chilly Powder

- Salt To Taste

- 25 Gm Tamarind Soak in 1 Cup Water

- 1 Pinch Garam Masala

- 2 Tsp Oil

Garnish :

- Fresh Coriander Leaves

Method :

1. First Of All, Soak Tamarind In 1 Cup Water For 30 Minutes Before Making The Onion Curry Recipe, After 30 Minutes, Take A Pressure Cooker Lid And Add 2 Tsp Oil And Heat It Once Oil Gets Hot Add 1/2 Kg Chopped Onion, 2 Finley Chopped Green Chilly And Cook This Onion, Green Chilly Mixture Till It Become Golden Color.

2.  After Onion Green Chilly Mixture Get Golden Color Add 1 Tsp Red Chilly Powder, Salt To Taste And Mix It Well And Cook It For 1 Or 2 Minutes.

3. After 1 To 2 Minutes, Add 25 Gm Tamarind Water Which We Already Soak In 1 Cup Water For 30 Minutes Before Making, And 1 Pinch Garam Masala And Mix It Well.After Mixing All The Ingredients Well, Close The Pressure Cooker Lid And Cook It Till 1 Whistle.

4. After 1 Whistle Open Pressure Cooker Lid And Onion Curry Is Ready To Serve. Serve The Onion Curry In Serving Plate For Garnishing.

Garnish :

-  Garnish Onion Curry  With Fresh Coriander Leaves. Serve Onion Curry With Hot Bread(Roti) Along With Mango Pickle.

               Yummy Delicious Onion Curry Is Ready To Eat.....

Recipe Note:

Onion Curry Recipe Is Healthy And Delicious To Eat. This Recipe Take Least Time To Make And The Ingredients Which Are Used Are Easily Available At Home. This Recipe Is Especially Made At Home. The Speciality Of Onion Curry Recipe Is That When You Are Confused About What To Make Which Take Least Time, This Recipe Is Best At That Time. This Recipe Contains Only Onion And Nothing Else. Which Is Good For Health.