Tasty Soft Dhokla

How to Make Soft Dhokla In Home Within 15-20 Minutes.

Servring 3-4 People

Ingredients:

- 1 Cup Gram Flour (Besan)

- 1/2 Cup Semolina (Suji)

- 1 tsp Lemon Juice

- 1 tsp Sugar

- Salt To Taste

- 1/2 tsp Red Chilly Powder

- 1/4 tsp Turmeric Powder

- 1 tsp ENO (Fruit Salt)

- 2 tsp Curd

- Oil

- Water


For Tampering

- 2 To 3 Green Chilly

- 5 To 6 Curry Leaves

- 1/2 tsp Mustard Seeds

- 1 tsp Lemon Juice

- 1 tsp Sugar

- 1/2 Cup Water

Method:

1. First Of All Take A Bowl And Add 1 Cup Gram Flour(Besan), 1/2 Cup Semolina (Suji).

2. Then Add 1 tsp Lemon Juice, 1 tsp Sugar,1/4 tsp Turmeric Powder,Salt To Taste. 1/2 tsp Red Chilly Powder, 2 tsp Curd. Then Add Water Till Batter Becomes Thin And Mix It Well.

3.  When Batter Becomes Ready To Cook, Then Add ENO (Fruit Salt). Again Mix It. Then Take One Steamer Plate And Greased With Oil.

4.  After Greased Oil In Steamer Plate, Pour The Batter In Greased Steamer Plate, And Dhokla Batter Is Ready To Steam.

For Steaming:


1.  Add 2 Glass Of Water In Steam Cooker And  Heat The Water For 4 To 5 Minutes, When Steamer Cooker Get Heated , Then Place The Dhokla Batter Plate Inside The Steam Cooker.

2. And Cook The Batter For 7 To 8 Minutes, Then Check The Batter With Knife , If  Knife Is Clean Then Dhokla Is Ready, And If Not Cook The Batter For 2 To 3 Minutes More.

3. The Soft Dhokla Is Ready For Tampering.


For Tampering:


1.  Take A Pan And Add 1 tsp Lemon Juice, 1/2 tsp Mustard Seeds, 1 tsp Sugar, 5 To 6 Curry Leaves, 2 To 3 Green Chilly, Half Cup Of Water And Mix It Well, Then Add This Mixture In To The Soft Dhokla.

So The Tasty Soft Delicious Dhokla Is Ready To Serve  With Green Chutney Or Tomato Sauce....

Recipe Note:

This Recipe Is Healthy And Delicious Which Can Made It Anywhere At Anytime. It Is Homemade And Everyone Loved It Because It Is Light And Full Of Taste. It Can Take Least Time To Make. This Recipe Is Home Made, Try It Once At Your Home And All The Ingredients Which Are Used In Soft Dhokla Is Easily Available Anywhere.